Plat
Cheesy Chicken & Chorizo One Pan Rice
35 minPour 4Nutri-Score C€€
C
35 min
35 minCheesy Chicken & Chorizo One Pan Rice
recette de
Kimberly Hambleton
@kimberlys_journey
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
onion (diced)Fruits et légumes1 morceau
tomato pureeÉpicerie30 ml
chicken breast (diced)Viandes400 g
chorizo (diced)Viandes140 g- chicken stockÉpicerie700 ml
rice (uncooked)Céréales260 g
garlic (crushed)Fruits et légumes3 morceaux
smoked paprikaÉpices15 ml- garlic granulesÉpices15 ml
- onion granulesÉpices15 ml
reduced fat grated cheese (grated)Produits laitiers80 g
parsley (chopped)Fruits et légumes10 g
broccoli (to serve)Fruits et légumes400 g
par portion
Nutrition
489kcal
- Glucides
- 59 g
- Protéines
- 33 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Fry the onion and chorizo
- Heat the pan and fry the onion and chorizo until the onion is soft.
- Étape 2
Add garlic, chicken and spices
- Add the garlic and fry briefly.
- Add the chicken, garlic granules, onion granules and smoked paprika and fry until the chicken has colour all over.
- Étape 3
Stir in the tomato puree
- Add the tomato puree and mix well so the chicken is coated.
- Étape 4
Add rice and stock
- Stir in the uncooked rice for a minute.
- Pour in the stock and bring to a boil.
- Étape 5
Cook covered
- Reduce the heat to low, cover the pan and cook, stirring occasionally, until the rice is done.
- Étape 6
Melt the cheese
- Take the lid off, stir through the parsley and scatter over the cheese.
- Cover again so the cheese melts.
- Étape 7
Serve
- Serve with broccoli.
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