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Cheesy Chicken Mexi Bowls
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Cheesy Chicken Mexi Bowls

1 hPour 6Nutri-Score B€€
par @linds.hampton6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (diced into bite-size pieces)Viandes1,1 kg
  • mini golden potatoes (rinsed, halved or quartered)Fruits et légumes1,4 kg
  • bell peppers (sliced)Fruits et légumes2 morceaux
  • yellow onion (large, sliced)Fruits et légumes1 morceau
  • taco seasoning (one packet)Épices1 morceau
  • olive oil (for roasting and searing)Épicerie30 ml
  • garlic powderÉpices8 g
  • onion powderÉpices5 g
  • paprikaÉpices2 g
  • pink Himalayan saltÉpices6 g
  • black pepper (ground)Épices1 g
  • lime (juiced)Fruits et légumes1 morceau
  • queso (warmed)Produits laitiers240 g
  • skim milk (splash, to thin the queso)Produits laitiers30 ml

par portion

Nutrition

406kcal

Glucides
29 g
Protéines
44 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Poêle
  • Casserole

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Étape 1

  2. Season the potatoes

    • Rinse the mini golden potatoes and halve or quarter them, depending on size.
    • Toss them in a bowl with the olive oil, garlic powder, onion powder, paprika, salt and pepper until well coated.
    Étape 2

  3. Roast the potatoes

    • Spread the potatoes on a sheet pan in a single layer.
    • Roast until golden and crispy.
    Étape 3

  4. Roast the peppers and onions

    • Toss the sliced bell peppers and onion in the same bowl used for the potatoes so they pick up the leftover oil and seasonings.
    • Add them to the sheet pan with the potatoes and roast until tender.
    Étape 4

  5. Cook the chicken

    • Dice the chicken breast into bite-size pieces and toss with the taco seasoning.
    • Heat a little olive oil in a skillet and cook the chicken in a single layer, in batches, until fully cooked.
    • Return all the chicken to the pan and finish with a squeeze of fresh lime juice.
    Étape 5

  6. Make the queso drizzle

    • Warm the queso and thin it with a splash of skim milk so it drizzles easily.
    Étape 6

  7. Assemble the bowls

    • Divide the crispy potatoes, chicken, peppers and onions into meal prep containers.
    • Drizzle the queso sauce over the top and add any toppings you like.
    Étape 7
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