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Cheesy Chicken Tortilla Wraps Bake
Plat

Cheesy Chicken Tortilla Wraps Bake

55 minPour 6Nutri-Score C€€
par @nona.foodstory18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cut into strips)Viandes1,5 kg
  • red bell pepper (sliced)Fruits et légumes1 morceau
  • yellow bell pepper (sliced)Fruits et légumes1 morceau
  • green bell pepper (sliced)Fruits et légumes1 morceau
  • onion (sliced)Fruits et légumes2 morceaux
  • breadcrumbsÉpicerie25 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • paprikaÉpices6 g
  • garlic powderÉpices5 g
  • olive oilÉpicerie45 ml
  • tortillasBoulangerie8 morceaux
  • shredded cheese (shredded)Produits laitiers200 g

par portion

Nutrition

575kcal

Glucides
32 g
Protéines
63 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Cut the chicken breast into strips and place in a bowl.
    • Season with salt, black pepper, paprika, garlic powder and a drizzle of olive oil, then mix well.
    Étape 1

  2. Cook the chicken and vegetables

    • Heat a little olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Add the sliced bell peppers and onions and cook until softened.
    Étape 2

  3. Add the breadcrumbs

    • Sprinkle the breadcrumbs over the chicken and vegetable filling and stir to combine.
    Étape 3

  4. Fill the tortillas

    • Place a portion of the filling on each tortilla and top with shredded cheese.
    • Roll the tortillas tightly and place them seam-side down in a baking dish.
    Étape 4

  5. Bake

    • Top the wraps with the remaining shredded cheese.
    • Bake at 200 °C (400 °F) until the cheese is melted and golden.
    Étape 5
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