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Oven Chicken Skewers with Potatoes
Plat

Oven Chicken Skewers with Potatoes

1 h 10Pour 4Nutri-Score B€€
par @nona.foodstory18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (peeled and cut into wedges)Fruits et légumes6 morceaux
  • saltÉpices8 g
  • black pepper (ground)Épices3 g
  • paprikaÉpices6 g
  • Italian herbsÉpices4 g
  • vegetable oilÉpicerie60 ml
  • onion (cut into wedges)Fruits et légumes1 morceau
  • chicken breast (cut into cubes)Viandes1 kg
  • sour creamProduits laitiers45 ml
  • tomato pasteÉpicerie15 ml
  • smoked paprikaÉpices3 g
  • bell pepper (cut into chunks)Fruits et légumes1 morceau
  • cherry tomatoes (whole)Fruits et légumes200 g

par portion

Nutrition

634kcal

Glucides
44 g
Protéines
61 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Brochette ×8
  • Saladier ×2
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Season the potatoes

    • Put the potato wedges in a bowl with the onion wedges.
    • Season with salt, black pepper, paprika, Italian herbs and vegetable oil.
    • Toss until evenly coated.
    Étape 1

  2. Marinate the chicken

    • In a bowl, mix the sour cream, tomato paste, salt, black pepper, paprika, smoked paprika, Italian herbs and vegetable oil.
    • Add the chicken cubes and coat well.
    Étape 2

  3. Assemble the skewers

    • Thread the chicken onto the skewers, alternating with bell pepper and cherry tomatoes.
    • Spread the potatoes and onion on the baking tray and place the skewers on top.
    Étape 3

  4. Bake in the oven

    • Bake at 200 °C until the chicken is cooked through and the potatoes are golden.
    • Turn the skewers and potatoes halfway through.
    Étape 4

  5. Serve

    • Serve the skewers hot with the roasted potatoes.
    Étape 5
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