Make the dough

• Combine the flour, water, yeast, salt and olive oil in a bowl.
• Knead until smooth and elastic.

Let the dough rise

• Cover the bowl and let the dough rise until doubled in size.

Shape the knots

• Divide the dough into equal pieces.
• Roll each piece into a rope and tie it into a knot.

Bake the knots

• Place the knots on a baking tray.
• Bake at 230 °C until golden.

Make the garlic butter

• Melt the butter with the garlic and parsley.

Finish and serve

• Brush the warm knots with the garlic butter.
• Top with the mozzarella and parmesan and melt until bubbly.