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Honey Sriracha Mac & Cheese Garlic Knot Pizza
Plat

Honey Sriracha Mac & Cheese Garlic Knot Pizza

1 h 15Pour 8Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • pizza dough (at room temperature)Boulangerie700 g
  • shredded mozzarella (shredded)Produits laitiers300 g
  • shredded mixed cheeses (shredded)Produits laitiers200 g
  • chicken cutlet (cooked, sliced)Viandes300 g
  • macaroni (cooked, tossed in cheese sauce)Céréales250 g
  • garlic butter (melted)Produits laitiers80 g
  • shaved Parmesan (shaved)Produits laitiers40 g
  • chipotle aioli (for serving)Épicerie60 ml
  • ranch dressing (for serving)Épicerie60 ml
  • honey sriracha sauce (for serving)Épicerie60 ml

par portion

Nutrition

429kcal

Glucides
53 g
Protéines
18 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Pinceau de cuisine
  • Casserole

pas à pas

Préparation

  1. Shape the garlic knot crust

    • Roll out the pizza dough into a large round.
    • Tie small pieces of dough into garlic knots and arrange them all around the edge of the pie to form the crust.
    Étape 1
  2. Build the pizza

    • Spread shredded mozzarella over the base.
    • Add the cooked chicken cutlet.
    • Spoon over the macaroni.
    • Top with more shredded mixed cheeses.
    Étape 2
  3. Bake

    • Bake the pizza in the oven until the cheese is melted and the crust is golden.
    Étape 3
  4. Finish the garlic knot crust

    • Brush the garlic knot crust generously with garlic butter.
    • Sprinkle shaved Parmesan over the crust.
    Étape 4
  5. Serve

    • Serve the whole pie with chipotle aioli, ranch and honey sriracha.
    Étape 5