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Giant Garlic Knot Chicken Vodka Parm Sandwich
Plat

Giant Garlic Knot Chicken Vodka Parm Sandwich

1 hPour 2Nutri-Score D€€
par @devourpower4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • garlic knot (housemade, sliced open horizontally)Boulangerie2 morceaux
  • chicken cutlet (thin, breaded and fried until golden)Viandes4 morceaux
  • vodka sauce (signature sauce, for drenching and serving)Épicerie400 ml
  • Parmesan (grated)Produits laitiers80 g
  • mozzarella (shredded)Produits laitiers200 g
  • garlic oil (for brushing on top)Épicerie30 ml
  • parsley (chopped)Fruits et légumes10 g
  • vegetable oil (for frying the cutlets)Épicerie500 ml

par portion

Nutrition

1 060kcal

Glucides
65 g
Protéines
65 g
Lipides
60 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Four
  • Pinceau de cuisine

pas à pas

Préparation

  1. Slice the garlic knots

    • Slice the housemade garlic knots open horizontally.
    Étape 1

  2. Fry the chicken cutlets

    • Fry the breaded chicken cutlets in hot oil until sizzling and golden.
    Étape 2

  3. Drench in vodka sauce

    • Drench the fried cutlets in the signature vodka sauce.
    Étape 3

  4. Build the sandwich

    • Layer the sauce-drenched cutlets onto the garlic knot.
    • Top with Parmesan and mozzarella.
    • Add another layer of vodka sauce, more chicken cutlets, more Parmesan and more mozzarella.
    Étape 4

  5. Top and bake

    • Brush the top with garlic oil.
    • Sprinkle with Parmesan and chopped parsley.
    • Bake in the oven until melted and golden.
    Étape 5

  6. Slice and serve

    • Slice the sandwich in half and serve with even more vodka sauce.
    Étape 6
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