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Cheesy Garlic Rolls
Boulangerie

Cheesy Garlic Rolls

1 h 50Pour 8Nutri-Score D€€
par @haleza_food9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • sugarÉpicerie7 g
  • milk (lukewarm)Produits laitiers180 ml
  • dry yeast (1 sachet)Épicerie7 g
  • egg (whole)Produits laitiers1 morceau
  • egg yolkProduits laitiers1 morceau
  • butter (melted)Produits laitiers55 g
  • flourCéréales400 g
  • salt (1 teaspoon)Épices5 g
  • butter (softened, for the filling)Produits laitiers150 g
  • parsley (finely chopped)Fruits et légumes6 g
  • roasted garlic (cloves)Fruits et légumes7 morceaux
  • Parmesan (grated)Produits laitiers30 g
  • mozzarella (or another melting cheese)Produits laitiers150 g
  • egg (for the egg wash)Produits laitiers1 morceau
  • milk (for the egg wash)Produits laitiers15 ml
  • Parmesan (grated, optional, for sprinkling)Produits laitiers10 g

par portion

Nutrition

428kcal

Glucides
44 g
Protéines
10 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Rouleau à pâtisserie
  • Plat allant au four
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Activate the yeast

    • Add the sugar and dry yeast to the lukewarm milk.
    • Stir and leave for a few minutes until the yeast becomes active.
    Étape 1

  2. Make the dough

    • Add the whole egg, egg yolk and melted butter to the yeast mixture.
    • Gradually add the flour and salt, then knead until you have a soft and smooth dough.
    Étape 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until it has doubled in size.
    Étape 3

  4. Prepare the filling

    • Mix the softened butter, finely chopped parsley, roasted garlic and grated Parmesan.
    • Set aside about a tablespoon of the filling to brush over the baked rolls.
    Étape 4

  5. Fill and cut the dough

    • Roll the risen dough out into a rectangle.
    • Spread the filling evenly over the dough, then sprinkle the mozzarella on top.
    • Cut the dough into 8 equal pieces with a pizza cutter and arrange them in a baking dish.
    Étape 5

  6. Brush and bake

    • Beat the egg with a little milk and brush the rolls with the mixture.
    • Bake in a preheated oven at 180 °C until golden brown.
    Étape 6

  7. Final topping

    • As soon as the rolls come out of the oven, brush them with the reserved filling while still hot.
    • Sprinkle with a little extra grated Parmesan if desired.
    Étape 7
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