Preheat the oven

• Preheat the oven to 180 °C.

Soften the onion and jalapeños

• Heat the oil in a frying pan.
• Add the chopped onion and chopped jalapeños and cook until soft.
• Season with salt and pepper.

Make the dip base

• Add the cream cheese, mayonnaise and sour cream and stir until melted and combined.
• Stir in the Mexican-style cheese and pepper jack until smooth.

Assemble in the baking dish

• Transfer the mixture to a baking dish and spread evenly.
• Top with more cheese, paprika and extra jalapeños.

Bake

• Bake until bubbly and golden on top.