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Homemade Cookies & Cream Ice Cream
Dessert

Homemade Cookies & Cream Ice Cream

4 h 10Pour 2Nutri-Score D€€
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Ingrédients

2 personnes
  • milk (Fairlife milk, frozen)Produits laitiers300 ml
  • vanilla jello powder (mixed into the milk before freezing)Épicerie25 g
  • Oreo cookies (whole, for mixing in)Boulangerie3 morceaux
  • magic shell chocolate topping (for drizzling)Épicerie30 ml

par portion

Nutrition

229kcal

Glucides
31 g
Protéines
6 g
Lipides
9 g
Adapter les ustensiles

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Ustensiles

  • ice cream maker

pas à pas

Préparation

  1. Freeze the milk base

    • Whisk the vanilla jello powder into the milk until dissolved.
    • Pour into a container and freeze until solid.
    Étape 1
  2. Churn the ice cream

    • Break up the frozen milk base and add it to the ice cream maker.
    • Churn until smooth and creamy.
    Étape 2
  3. Mix in the cookies

    • Add the Oreos and use the mix-in function until evenly broken through.
    Étape 3
  4. Finish and serve

    • Drizzle with magic shell and serve right away.
    Étape 4