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Cheesy Stuffed Shells with Meat Sauce
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Cheesy Stuffed Shells with Meat Sauce

1 hPour 6Nutri-Score C€€
par @cookinginthemidwest86 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • jumbo shells (12 oz box)Céréales340 g
  • ground beefViandes450 g
  • salt (1/2 tsp)Épices2,5 g
  • black pepper (1/2 tsp)Épices1,2 g
  • paprika (1 tsp)Épices2,3 g
  • Italian seasoning (1 tsp)Épices2 g
  • onion (chopped)Fruits et légumes1 morceau
  • garlic (minced (1 tbsp))Fruits et légumes3 morceaux
  • marinara sauce (24 oz jar)Épicerie680 g
  • ricotta cheese (about 20 oz)Produits laitiers570 g
  • eggProduits laitiers1 morceau
  • dried parsley (1 tsp, plus more for topping)Épices1 g
  • garlic powder (1 tsp)Épices3 g
  • Parmesan cheese (grated (1/2 cup))Produits laitiers50 g
  • mozzarella cheese (shredded (1 cup))Produits laitiers110 g

par portion

Nutrition

534kcal

Glucides
50 g
Protéines
29 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Sauteuse
  • Saladier
  • cast iron skillet
  • Four

pas à pas

Préparation

  1. Boil the jumbo shells

    • Bring a large pot of water to a boil.
    • Add the jumbo shells and cook according to the package directions.
    • Drain and let cool for a few minutes.
    Étape 1

  2. Cook the meat sauce

    • Heat a large skillet over medium-high heat.
    • Add the ground beef, chopped onion, salt, pepper, paprika and Italian seasoning.
    • Brown the beef, then remove any extra grease and stir in the minced garlic.
    • Pour in the marinara sauce and simmer on low.
    Étape 2

  3. Make the ricotta filling

    • In a bowl, combine the ricotta, egg and Parmesan.
    • Season with garlic powder and dried parsley.
    • Stir together well.
    Étape 3

  4. Stuff the shells

    • Use a spoon to carefully fill each cooked shell with the ricotta mixture, about 1 1/2 to 2 spoonfuls per shell.
    Étape 4

  5. Assemble the dish

    • Place the stuffed shells into the skillet with the meat sauce, pressing them down into the sauce.
    • If your skillet isn't oven safe, transfer the sauce to a 9x13 baking dish first.
    • Top with the mozzarella cheese.
    Étape 5

  6. Bake

    • Bake at 400 °F (200 °C) for 25 minutes, uncovered for crispy edges or covered with foil for a softer topping.
    • Once the cheese is melted, sprinkle with dried parsley and serve.
    Étape 6
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