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Crockpot Creamy Chicken Pasta
Plat

Crockpot Creamy Chicken Pasta

4 h 45Pour 6Nutri-Score C€€
par @cookinginthemidwest51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (boneless, skinless)Viandes450 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • onion powderÉpices2 g
  • Italian seasoningÉpices2 g
  • red pepper flakesÉpices500 milligrammes
  • minced garlic (minced)Fruits et légumes3 morceaux
  • marinara sauce (jarred)Épicerie680 g
  • Alfredo sauce (jarred)Épicerie425 g
  • mozzarella cheese (freshly shredded)Produits laitiers100 g
  • pasta (dried)Céréales450 g
  • Parmesan cheese (shredded)Produits laitiers30 g
  • dried parsleyÉpices2 g
  • cooking sprayAutres5 g

par portion

Nutrition

542kcal

Glucides
67 g
Protéines
28 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Marmite
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Load the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts and season with salt, pepper, onion powder, Italian seasoning and red pepper flakes.
    • Add the minced garlic, marinara sauce and Alfredo sauce.
    Étape 1

  2. Cook on low

    • Cover with the lid and cook on low until the chicken is cooked through and tender.
    Étape 2

  3. Cube or shred the chicken

    • Remove the chicken from the slow cooker and cube it, or shred it with two forks.
    • Stir the sauce together and return the chicken to the slow cooker.
    Étape 3

  4. Add the mozzarella

    • Stir the shredded mozzarella into the sauce until melted.
    Étape 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package directions.
    • Drain the pasta.
    Étape 5

  6. Combine and serve

    • Add the drained pasta to the slow cooker and stir everything together.
    • Top with shredded Parmesan cheese and dried parsley.
    Étape 6
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