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Cheesy Enchilada Hamburger Helper
Plat

Cheesy Enchilada Hamburger Helper

35 minPour 6Nutri-Score C€€
par @cookinginthemidwest51 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefViandes450 g
  • onion (chopped)Fruits et légumes1 morceau
  • beef brothÉpicerie240 ml
  • milkProduits laitiers240 ml
  • shell pasta (uncooked)Céréales250 g
  • mild enchilada sauce (2 cans)Épicerie570 g
  • saltÉpices3 g
  • black pepperÉpices3 g
  • chili powderÉpices5 g
  • ground cuminÉpices2 g
  • dried cilantroÉpices1 g
  • cayenne pepperÉpices500 milligrammes
  • minced garlic (minced)Fruits et légumes3 morceaux
  • shredded cheese (shredded)Produits laitiers200 g
  • fresh cilantro (chopped)Fruits et légumes10 g
  • sour creamProduits laitiers120 g

par portion

Nutrition

428kcal

Glucides
34 g
Protéines
24 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • lid

pas à pas

Préparation

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat and add the ground beef, breaking it up.
    • Add the chopped onion and cook until the beef is fully cooked through.
    • Drain any excess grease from the skillet.
    Étape 1

  2. Season the beef

    • Season with salt, pepper, chili powder, cumin, dried cilantro and cayenne.
    • Add the minced garlic and stir to combine.
    Étape 2

  3. Add liquids and pasta

    • Pour in the beef broth, enchilada sauce, milk and uncooked shell pasta.
    • Stir so the pasta is fully covered.
    Étape 3

  4. Simmer covered

    • Bring to a boil, then lower the heat to low and cover with a lid.
    • Cook until the pasta is tender, stirring once halfway through to keep the pasta from sticking.
    Étape 4

  5. Melt the cheese

    • Remove the lid and stir in most of the shredded cheese.
    • Top with the remaining cheese and let the skillet sit until the cheese is melted.
    Étape 5

  6. Finish and serve

    • Top with fresh cilantro and sour cream.
    • Serve hot straight from the skillet.
    Étape 6
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