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Chicken Adobo
Plat

Chicken Adobo

1 h 20Pour 4Nutri-Score C€
par @cassyeungmoney21 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • soy sauceÉpicerie240 ml
  • brown sugarÉpicerie50 g
  • vinegarÉpicerie240 ml
  • black peppercornsÉpices6 g
  • bay leavesÉpices3 morceaux
  • bone-in skin-on chicken thighsViandes800 g
  • chicken drumsticksViandes600 g
  • garlic (whole head, cloves peeled and smashed)Fruits et légumes1 morceau
  • onion (chopped)Fruits et légumes1 morceau
  • roasted garlic oilÉpicerie30 ml
  • waterAutres240 ml
  • white rice (cooked, for serving)Céréales300 g
  • green onion (sliced, for garnish)Fruits et légumes2 morceaux

par portion

Nutrition

553kcal

Glucides
33 g
Protéines
44 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Make the marinade

    • Combine the soy sauce, brown sugar, vinegar, black peppercorns and bay leaves in a bowl.
    • Mix well until the sugar dissolves.
    Étape 1

  2. Marinate the chicken

    • Add the chicken thighs and drumsticks to the marinade.
    • Add the whole head of garlic and mix so every piece is coated.
    • Cover and refrigerate overnight, or marinate at room temperature for at least 30 minutes.
    Étape 2

  3. Sear the chicken

    • Heat the roasted garlic oil in a pan over medium heat.
    • Sear the chicken in batches, skin side down, for 3 to 4 minutes per side until colored.
    • Remove the chicken and set aside.
    Étape 3

  4. Sauté the onion

    • Add the chopped onion to the pan.
    • Sauté over medium heat until caramelized, without burning.
    Étape 4

  5. Simmer the adobo

    • Pour the marinade back into the pan and nestle the chicken pieces back in.
    • Add the water and bring to a boil.
    • Cover, reduce the heat to low and simmer for 30 minutes.
    Étape 5

  6. Reduce the sauce

    • Uncover and crank the heat back up to high.
    • Cook until the sauce thickens into a glaze, 15 to 20 minutes.
    Étape 6

  7. Serve

    • Serve the chicken over white rice.
    • Spoon the sauce over the top and garnish with green onion.
    Étape 7
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