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Chicken Alfredo Garlic Bread
Plat

Chicken Alfredo Garlic Bread

45 minPour 4Nutri-Score D€€
par @nlashaeee4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (boneless, skinless)Viandes600 g
  • oil (for searing)Épicerie30 ml
  • garlic powderÉpices4 g
  • onion powderÉpices4 g
  • paprikaÉpices4 g
  • Italian seasoningÉpices5 g
  • salt (small amount)Épices2 g
  • Creole seasoningÉpices5 g
  • black pepper (ground)Épices2 g
  • heavy creamProduits laitiers600 ml
  • Parmesan cheese (grated)Produits laitiers200 g
  • garlic (minced)Fruits et légumes4 morceaux
  • butter (for the sauce and the bread)Produits laitiers60 g
  • mozzarella cheese (shredded)Produits laitiers200 g
  • Italian loaf (sliced in half lengthwise)Boulangerie1 morceau

par portion

Nutrition

778kcal

Glucides
33 g
Protéines
44 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Fouet
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Season the chicken

    • Rub the chicken breasts with oil, garlic powder, onion powder, paprika, Italian seasoning, a small amount of salt, Creole seasoning and black pepper.
    • Massage the seasonings into the meat so they coat it evenly.
    Étape 1

  2. Sear the chicken

    • Sear the seasoned chicken in a hot pan until cooked through and golden.
    • Set the chicken aside on a board.
    Étape 2

  3. Start the Alfredo sauce

    • Melt the butter in a pan over low heat.
    • Add the minced garlic and cook just until fragrant.
    • Pour in the heavy cream and season with the same seasonings used on the chicken, keeping the heat low so the sauce does not break.
    Étape 3

  4. Melt in the cheese

    • Add the Parmesan one handful at a time, whisking between each addition.
    • If the sauce is not thick enough, whisk in a little mozzarella.
    Étape 4

  5. Make the garlic bread

    • Spread the Italian loaf halves with butter, minced garlic and Italian seasoning.
    • Bake at 375 °F until the butter melts and the bread is warm.
    Étape 5

  6. Layer and serve

    • Slice the seared chicken breast.
    • Layer on the toasted bread: sauce, chicken, mozzarella, then repeat.
    • Keep enough sauce on the side for dipping.
    Étape 6
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