Plat
Homemade Chicken Noodle Soup
55 minPour 6Nutri-Score B€€
B
55 min
55 minHomemade Chicken Noodle Soup
recette de
ceecee 🧑🏽🍳| 23 y/o 💗
@nlashaeee
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (boneless, skinless)Viandes2 morceaux
onion (diced)Fruits et légumes1 morceau
celery (stalks, sliced)Fruits et légumes3 morceaux
carrots (peeled, sliced)Fruits et légumes3 morceaux
garlic (cloves, minced)Fruits et légumes3 morceaux
parsley (chopped)Fruits et légumes10 g
cream of chicken soup (1 can)Épicerie400 g- chicken brothÉpicerie1,2 litres
bay leavesÉpices2 morceaux
saltÉpices5 g
black pepper (ground)Épices3 g- onion powderÉpices4 g
garlic powderÉpices4 g
paprikaÉpices4 g- creole seasoningÉpices6 g
oregano (dried)Épices3 g
wide egg noodles (cooked)Céréales250 g- oil (for cooking)Épicerie30 ml
par portion
Nutrition
185kcal
- Glucides
- 13 g
- Protéines
- 18 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Season and brown the chicken
- Season the chicken breasts with salt, black pepper, onion powder, garlic powder, paprika, creole seasoning and oregano.
- Brown the chicken on both sides in a hot pan with a little oil.
- Étape 2
Sauté the vegetables
- Cook the onion, carrots and celery in a hot pot with oil.
- Add the minced garlic and cook until fragrant.
- Étape 3
Build the broth
- Pour in the chicken broth.
- Return the chicken breasts to the pot and add the cream of chicken soup.
- Season the broth with the same seasonings used on the chicken and add the bay leaves.
- Étape 4
Simmer until the chicken is tender
- Bring everything to a simmer and cook until the chicken is cooked through and tender.
- Étape 5
Shred the chicken and finish the soup
- Remove the chicken, shred it and return it to the broth.
- Add the cooked wide egg noodles and the parsley.
- Let everything marinate together, then serve.
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