Plat
Honey Garlic Butter Salmon
20 minPour 2Nutri-Score C€€
C
20 min
20 minHoney Garlic Butter Salmon
recette de
ceecee 🧑🏽🍳| 23 y/o 💗
@nlashaeee
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon fillets (pat dry)Poissons400 g
olive oil (for rubbing)Épicerie15 ml
saltÉpices3 g
black pepper (ground)Épices2 g
paprikaÉpices3 g
onion powderÉpices3 g- wood fired garlic seasoningÉpices3 g
butterProduits laitiers50 g
honeyÉpicerie30 ml
garlic (minced)Fruits et légumes2 morceaux
soy sauceÉpicerie15 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
broccoli (cut into florets)Fruits et légumes300 g
par portion
Nutrition
545kcal
- Glucides
- 23 g
- Protéines
- 44 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the salmon
- Rub the salmon fillets with olive oil.
- Season all over with salt, pepper, paprika, onion powder and wood fired garlic seasoning.
- Étape 2
Make the honey garlic butter sauce
- Melt the butter in a pan.
- Add the honey, minced garlic, soy sauce and lemon juice.
- Stir until combined and slightly thickened.
- Étape 3
Cook the salmon
- Sear the salmon in the pan, 4 minutes on each side.
- Spoon the sauce over the fillets while cooking.
- Étape 4
Serve
- Serve the salmon with steamed broccoli and drizzle with the pan sauce.
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