Plat
Chicken Alfredo Lasagne
1 h 15Pour 6Nutri-Score D€€
D
1 h 15
1 h 15Chicken Alfredo Lasagne
ce qu’il vous faut
Ingrédients
chicken breasts (sliced into strips)Viandes4 morceaux
saltÉpices1 g
black pepper (ground)Épices1 g
garlic granulesÉpices2 g
paprikaÉpices3 g
butterProduits laitiers20 g
onion (diced)Fruits et légumes1 morceau
garlic (cloves, chopped)Fruits et légumes5 morceaux
chicken stockÉpicerie300 ml
double creamProduits laitiers600 ml
parmesan (grated)Produits laitiers100 g
parsley (chopped)Fruits et légumes30 g
fresh lasagne sheetsCéréales9 morceaux
cheddar (grated, for the top)Produits laitiers150 g- parmesan (grated, for the top)Produits laitiers50 g
par portion
Nutrition
762kcal
- Glucides
- 35 g
- Protéines
- 32 g
- Lipides
- 55 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Slice the chicken breasts into strips and season with the salt, black pepper, garlic granules and paprika.
- Heat a little oil in a frying pan and cook the chicken until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Étape 2
Make the Alfredo sauce
- Melt the butter in the same pan and soften the diced onion.
- Add the chopped garlic and cook until fragrant.
- Pour in the chicken stock and let it reduce slightly, then stir in the double cream and simmer until thickened.
- Stir in the grated parmesan and chopped parsley, then return the chicken to the sauce.
- Étape 3
Layer the lasagne
- Spread a little sauce in the base of a baking dish.
- Alternate layers of fresh lasagne sheets and chicken Alfredo sauce, finishing with a sauce layer.
- Scatter the grated cheddar and parmesan over the top.
- Étape 4
Bake and rest
- Bake in a preheated oven at 200 °C until golden and bubbling.
- Let the lasagne rest for a few minutes before serving.