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Chicken Alfredo Stuffed Garlic Bread
Plat

Chicken Alfredo Stuffed Garlic Bread

1 h 25Pour 4Nutri-Score D€€
par @iramsfoodstory363 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bread loaf (whole, sliced in half lengthwise)Boulangerie1 morceau
  • mozzarella cheese (shredded)Produits laitiers90 g
  • butter (softened)Produits laitiers115 g
  • garlic (whole bulb, roasted)Fruits et légumes1 morceau
  • parsley (finely chopped)Fruits et légumes4 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • boneless chicken breast (sliced after cooking)Viandes450 g
  • garlic powder (divided between chicken and sauce)Épices8 g
  • smoked paprika powderÉpices2 g
  • red chili powderÉpices2 g
  • oil (plus more for cooking)Épicerie30 ml
  • unsweetened heavy whipping creamProduits laitiers240 ml
  • Parmesan cheese (grated)Produits laitiers50 g
  • cream cheeseProduits laitiers115 g
  • coriander (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

759kcal

Glucides
36 g
Protéines
33 g
Lipides
54 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Poêle
  • Saladier
  • Fouet
  • skillet

pas à pas

Préparation

  1. Roast the garlic

    • Preheat the oven to 200 °C (400 °F).
    • Wrap the whole garlic bulb in foil and roast until soft and golden.
    Étape 1

  2. Make the garlic butter

    • Squeeze the roasted garlic out of its skins into a bowl.
    • Mix with the softened butter, chopped parsley, salt and pepper until smooth.
    Étape 2

  3. Season and cook the chicken

    • Season the chicken breasts with garlic powder, smoked paprika, red chili powder, salt and pepper.
    • Heat the oil in a hot pan or grill and cook the chicken until cooked through, turning once.
    • Slice the cooked chicken into strips.
    Étape 3

  4. Make the Alfredo sauce

    • Whisk the heavy cream and cream cheese in a skillet over medium-low heat until combined.
    • Add the Parmesan and stir constantly until smooth.
    • Stir in the garlic powder and season with salt and pepper.
    Étape 4

  5. Assemble the garlic bread

    • Slice the bread loaf in half and spread the garlic butter evenly over the open surfaces.
    • Top with Alfredo sauce, then mozzarella cheese.
    • Add the sliced chicken and drizzle with more Alfredo sauce.
    • Garnish with chopped coriander.
    Étape 5

  6. Bake and serve

    • Place the bread on a prepared baking dish.
    • Bake until golden brown and crispy.
    • Serve with additional Alfredo sauce.
    Étape 6
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