Cook the chicken

• Chop the chicken breasts and place them in a frying pan over medium heat.
• Add the taco seasoning and cook until the chicken is fully cooked through.

Make the filling

• Add the refried beans, Spanish style rice and Mexican blend cheese to the pan.
• Mix everything together until the cheese is fully melted.

Fill the tortillas

• Spoon the filling onto each flour tortilla.
• Roll the tortillas up tightly into burritos.

Grill the burritos

• Grill each burrito in a hot pan for about two minutes on each side, until golden.
• Serve with sour cream.