Cook the bacon

• Lay the bacon strips in a cold frying pan and cook over medium heat until crisp.
• Transfer to a plate lined with paper towel.

Cook the chicken

• Season the chicken cutlets with salt and pepper.
• Sear in the hot pan with the olive oil until golden and cooked through, turning once.

Toast the bread

• Toast the bread slices until golden and crisp.

Assemble the sandwich

• Spread mayonnaise on the toasted bread slices.
• Layer lettuce, sliced tomato, the chicken and the bacon.
• Close the sandwiches, press gently and cut in half.