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Chicken BLT with Chili Crisp Mayonnaise
Plat

Chicken BLT with Chili Crisp Mayonnaise

45 minPour 2Nutri-Score D€€
par @dansfoodforthought5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (boneless, skinless)Viandes2 morceaux
  • bacon (strips)Viandes6 morceaux
  • tomato (sliced)Fruits et légumes2 morceaux
  • lettuce (leaves, washed)Fruits et légumes60 g
  • bread (slices, toasted)Boulangerie4 morceaux
  • garlic (cloves, thinly sliced)Fruits et légumes4 morceaux
  • shallot (thinly sliced)Fruits et légumes2 morceaux
  • chili flakesÉpices10 g
  • smoked paprikaÉpices5 g
  • chili powderÉpices5 g
  • sugarÉpicerie5 g
  • saltÉpices6 g
  • black pepper (ground)Épices2 g
  • vegetable oil (for the chili oil)Épicerie150 ml
  • mayonnaiseÉpicerie120 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml

par portion

Nutrition

1 148kcal

Glucides
48 g
Protéines
43 g
Lipides
88 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×2
  • Fouet
  • Casserole

pas à pas

Préparation

  1. Fry the garlic and shallots

    • Heat a little oil in a pan over low heat.
    • Add the sliced garlic and shallots and fry until lightly golden and crisp.
    • Remove them with a slotted spoon and set aside in a bowl.
    Étape 1

  2. Make the chili crisp

    • In a heatproof bowl, combine the chili flakes, smoked paprika, chili powder, salt and sugar.
    • Pour the hot oil over the chili mixture.
    • Set aside to cool.
    Étape 2

  3. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Étape 3

  4. Render the bacon

    • Add the bacon to a pan with a splash of water.
    • Cook until the water evaporates and the fat renders, then crisp up the bacon.
    Étape 4

  5. Make the chili crisp mayonnaise

    • Combine the mayonnaise with the lemon juice in a bowl.
    • Gradually pour in the chili oil while whisking until smooth and creamy.
    • Stir in the reserved crispy shallots and garlic.
    Étape 5

  6. Cook the chicken

    • Season the chicken breasts with salt and pepper.
    • Fry or grill until cooked through and golden, then slice.
    Étape 6

  7. Assemble the sandwiches

    • Toast the bread slices.
    • Spread the chili crisp mayonnaise on the bread.
    • Layer the lettuce, seasoned tomatoes, bacon and sliced chicken, then close the sandwiches.
    Étape 7
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