Skip to content
Menu
Chicken Caesar Crunchwrap
Plat

Chicken Caesar Crunchwrap

1 h 15Pour 8Nutri-Score D€€
par @iramsfoodstory364 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • boneless skinless chicken breast (thinly sliced and pounded)Viandes900 g
  • salt (to taste)Épices8 g
  • black pepper (divided)Épices4 g
  • garlic powderÉpices8 g
  • panko bread crumbsBoulangerie120 g
  • eggs (beaten)Produits laitiers2 morceaux
  • mayonnaiseÉpicerie180 ml
  • Dijon mustardÉpicerie10 ml
  • Worcestershire sauceÉpicerie5 ml
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • garlic (freshly minced)Fruits et légumes3 morceaux
  • olive oilÉpicerie45 ml
  • romaine lettuce (diced)Fruits et légumes1 morceau
  • parmesan cheese (shredded or shaved)Produits laitiers30 g
  • croutonsBoulangerie50 g
  • large flour tortillasBoulangerie8 morceaux
  • small flour tortillasBoulangerie8 morceaux
  • mozzarella cheese (shredded)Produits laitiers200 g
  • tostadasBoulangerie8 morceaux
  • frying oil (for shallow-frying)Épicerie250 ml

par portion

Nutrition

630kcal

Glucides
43 g
Protéines
31 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Sauteuse
  • Fouet
  • Pince de cuisine

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken dry and season evenly on both sides with salt, pepper and garlic powder.
    Étape 1

  2. Prepare the coating

    • Place the panko bread crumbs in one bowl.
    • In another bowl, whisk the eggs with salt and pepper.
    Étape 2

  3. Bread the chicken

    • Coat each seasoned chicken piece in the egg batter, then press into the bread crumbs.
    Étape 3

  4. Shallow-fry the chicken

    • Heat oil in a pan over medium-low heat.
    • Shallow-fry the chicken, flipping halfway through, until fully cooked and golden.
    Étape 4

  5. Make the Caesar dressing

    • Combine the mayonnaise, Dijon mustard, olive oil, Worcestershire sauce, lemon juice, garlic, salt and pepper in a bowl.
    • Mix well until smooth.
    Étape 5

  6. Make the Caesar salad

    • In a large bowl, combine the diced romaine, croutons and shaved parmesan.
    • Toss with a few spoonfuls of the prepared Caesar dressing.
    Étape 6

  7. Assemble the Crunchwraps

    • Layer Caesar salad, breaded chicken, Caesar dressing, a tostada and mozzarella on a large tortilla.
    • Place a small tortilla on top of the filling.
    • Fold the edges of the large tortilla toward the center into pleats, then invert so the pleats sit on the bottom.
    Étape 7

  8. Toast the Crunchwraps

    • Heat a little oil in a skillet over medium heat.
    • Cook each Crunchwrap seam-side down until golden, then flip and cook the other side.
    • Repeat with the remaining Crunchwraps and serve immediately.
    Étape 8
Obtenir Mezze