Plat
Chicken Parma Quesadilla
30 minPour 2Nutri-Score C€€
C
30 min
30 minChicken Parma Quesadilla
recette de
bites.by.angie
@bites.by.angie
6 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (sliced into thin strips or pounded thin)Viandes300 g
salt (to season)Épices2 g
black pepper (ground)Épices1 g
olive oil (for cooking)Épicerie15 ml
ham (thinly sliced)Viandes80 g
tomato passata (or pizza sauce)Épicerie100 ml
mozzarella (grated)Produits laitiers150 g
parmesan (finely grated)Produits laitiers30 g- tortilla wraps (large, whole wheat or plain)Boulangerie2 morceaux
butter (for toasting)Produits laitiers10 g
par portion
Nutrition
516kcal
- Glucides
- 31 g
- Protéines
- 44 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Cook the chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Étape 2
Build the quesadilla
- Spread tomato passata over half of each tortilla.
- Top with the cooked chicken, ham, mozzarella and parmesan.
- Fold the tortilla over the filling.
- Étape 3
Toast the quesadilla
- Melt the butter in the pan over medium heat.
- Toast each quesadilla until golden and the cheese is melted, flipping halfway.
- Étape 4
Serve
- Cut into wedges and serve hot.
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