Skip to content
Menu
Chicken Cordon Bleu
Plat

Chicken Cordon Bleu

45 minPour 2Nutri-Score C€€
par @alenakhmil99 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (butterflied and pounded to even thickness)Viandes2 morceaux
  • Emmental cheese (sliced)Produits laitiers80 g
  • ham (sliced)Viandes60 g
  • flour (for breading)Épicerie60 g
  • eggs (beaten with salt and pepper)Produits laitiers2 morceaux
  • panko breadcrumbsBoulangerie100 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • frying oil (for pan-frying)Épicerie40 ml

par portion

Nutrition

563kcal

Glucides
43 g
Protéines
48 g
Lipides
23 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Saladier ×3
  • meat mallet
  • Four

pas à pas

Préparation

  1. Butterfly and flatten the chicken

    • Cut the chicken breast from one side and open it like a book.
    • Gently pound it to an even thickness.
    Étape 1

  2. Fill the chicken

    • Place the Emmental cheese and ham on the opened chicken.
    • Fold the chicken over to close it.
    Étape 2

  3. Bread the chicken

    • Coat the chicken in flour.
    • Dip it in the egg beaten with salt and pepper, then coat in panko breadcrumbs.
    • Dip it in the egg and panko once again.
    Étape 3

  4. Pan-fry until golden

    • Heat the oil in a frying pan.
    • Fry the chicken for 2–3 minutes on each side until golden brown.
    Étape 4

  5. Bake in the oven

    • Transfer the chicken to a baking dish.
    • Bake at 180 °C with top and bottom heat for 15–20 minutes, depending on the thickness of the chicken.
    Étape 5
Obtenir Mezze