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Chicken Fajita Nachos
Plat

Chicken Fajita Nachos

1 h 15Pour 6Nutri-Score D€€
par @onestopchop19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken thighs (boneless, trimmed)Viandes450 g
  • fajita seasoning (about 2 tsp)Épices2 g
  • all purpose seasoning (about 2 tsp)Épices2 g
  • smoked paprika (about 1 tsp)Épices2 g
  • avocado oil (about 2 tsp)Épicerie10 ml
  • soy sauce (about 1 tsp)Épicerie5 ml
  • lime (large, juiced)Fruits et légumes1 morceau
  • fajita peppers (sliced)Fruits et légumes2 morceaux
  • onion (sliced)Fruits et légumes1 morceau
  • salted butter (2 tbsp)Produits laitiers28 g
  • whole milk (1 cup)Produits laitiers240 ml
  • hatch green chiles (canned, drained)Épicerie113 g
  • pepper jack cheese (half block, shredded)Produits laitiers225 g
  • monterey jack cheese (half block, shredded)Produits laitiers225 g
  • Velveeta queso blanco (cubed)Produits laitiers500 g
  • chili powder (about 1/2 tsp)Épices1 g
  • garlic powder (about 1 tsp)Épices3 g
  • salt (to taste)Épices2 g
  • black pepper (to taste)Épices1 g
  • tortilla chips (nachos)Épicerie300 g
  • fresh cilantro (chopped)Fruits et légumes10 g
  • red onion (finely chopped)Fruits et légumes50 g

par portion

Nutrition

556kcal

Glucides
29 g
Protéines
29 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Gril
  • Casserole
  • Poêle
  • Plat allant au four

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken thighs with the fajita seasoning, all purpose seasoning, smoked paprika, avocado oil, soy sauce and lime juice.
    • Add the sliced peppers and onions to the bowl and toss to coat.
    • Let marinate for 30 minutes to 1 hour.
    Étape 1

  2. Grill the chicken and vegetables

    • Place the chicken on a well-oiled grill or grill pan and sear for 4-5 minutes on each side.
    • Remove the chicken and set aside to rest.
    • Sauté or grill the peppers and onions for a few minutes.
    Étape 2

  3. Make the queso

    • Melt the butter in a saucepan with the milk over low heat.
    • Add the Velveeta queso blanco, pepper jack and monterey jack, stirring slowly until fully melted.
    • Stir in the hatch green chiles, chili powder, garlic powder, salt and pepper and cook until the desired thickness, about 20 minutes.
    Étape 3

  4. Chop and combine the chicken

    • Chop the rested grilled chicken into small cubes.
    • Mix the chicken back in with the peppers and onions.
    Étape 4

  5. Layer the nachos

    • Layer tortilla chips, the fajita chicken mixture and queso in a baking dish, repeating the layers.
    • Finish with a final drizzle of queso.
    Étape 5

  6. Garnish and serve

    • Top with fresh cilantro and chopped red onion.
    • Serve immediately.
    Étape 6
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