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Chicken Gnocchi Soup
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Chicken Gnocchi Soup

45 minPour 6Nutri-Score C€€
par @theremixkitchen9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (boneless, skinless)Viandes2 morceaux
  • salt (to taste)Épices5 g
  • black pepper (ground)Épices2 g
  • onion powderÉpices4 g
  • garlic powderÉpices2 g
  • smoked paprikaÉpices2 g
  • Kickin chicken seasoningÉpices4 g
  • cooking oil (for searing)Épicerie15 ml
  • gnocchi (refrigerated)Produits frais450 g
  • half and halfProduits laitiers480 ml
  • chicken stockÉpicerie960 ml
  • carrots (diced)Fruits et légumes2 morceaux
  • celery (diced)Fruits et légumes2 morceaux
  • onion (diced)Fruits et légumes0,5 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • spinach (roughly chopped)Fruits et légumes60 g
  • all-purpose flourÉpicerie30 g
  • unsalted butterProduits laitiers28 g
  • Italian seasoningÉpices6 g
  • fresh thyme (leaves removed from stem)Fruits et légumes3 g
  • crushed red pepper flakes (optional)Épices1 g

par portion

Nutrition

362kcal

Glucides
35 g
Protéines
22 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle

pas à pas

Préparation

  1. Season the chicken

    • Season the chicken breast with salt, black pepper, onion powder, garlic powder, smoked paprika and Kickin chicken seasoning.
    Étape 1

  2. Sear the chicken

    • Heat the cooking oil in a pot over medium-high heat.
    • Sauté the chicken on each side until golden, then remove from the pot.
    Étape 2

  3. Sauté the vegetables

    • Add the unsalted butter to the pot.
    • Sauté the carrots, celery and onion for a few minutes.
    • Add the garlic, fresh thyme and the same seasonings used for the chicken, except the smoked paprika.
    Étape 3

  4. Thicken with flour

    • Sauté the vegetables with the flour to thicken the soup.
    • Add the Italian seasoning.
    Étape 4

  5. Add the stock and chicken

    • Pour in the chicken stock and bring to a boil.
    • Return the chicken to the pot and let it finish cooking.
    Étape 5

  6. Add the half and half

    • Stir in the half and half and let the soup come back to a boil.
    • Shred the chicken.
    Étape 6

  7. Add chicken, spinach and gnocchi

    • Return the shredded chicken to the pot along with the spinach.
    • Add the crushed red pepper flakes.
    • Add the gnocchi, reduce the heat to medium-low and simmer covered.
    Étape 7
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