Plat
Roasted Cornish Hens with Compound Butter
1 h 20Pour 2Nutri-Score C€€
C
1 h 20
1 h 20Roasted Cornish Hens with Compound Butter
recette de
Chef Kilo P.
@theremixkitchen
4 recettes
9 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Cornish hen (cleaned and patted dry)Viandes2 morceaux
fresh rosemary (leaves removed from stem, chopped)Fruits et légumes2 morceaux
dried sageÉpices4 g- fresh thyme (leaves removed from stem)Fruits et légumes3 morceaux
unsalted butter (softened, room temperature)Produits laitiers113 g
chicken stockÉpicerie240 ml
carrot (roughly chopped)Fruits et légumes2 morceaux- celery (roughly chopped)Fruits et légumes2 morceaux
garlic (crushed)Fruits et légumes6 morceaux- yellow onion (roughly chopped)Fruits et légumes1 morceau
lemon (cut in quarters)Fruits et légumes1 morceau
salt (to taste)Épices6 g- onion powder (to taste)Épices4 g
garlic powder (to taste)Épices4 g
black pepper (to taste)Épices3 g- Creole seasoning (to taste)Épices6 g
- smoked paprika (to taste)Épices4 g
- Mrs. Dash chicken seasoning (to taste)Épices4 g
par portion
Nutrition
1 123kcal
- Glucides
- 23 g
- Protéines
- 95 g
- Lipides
- 73 g
ce que vous utiliserez
Ustensiles
Four
Plat allant au four
Saladier
kitchen twine
pas à pas
Préparation
- Étape 1
Make the compound butter
- Combine the softened butter with the rosemary, sage, thyme and all the seasonings.
- Mix until everything is well incorporated.
- Étape 2
Dry the Cornish hens
- Pat the cleaned hens dry with a clean paper towel until the skin is completely dry so the butter sticks.
- Étape 3
Butter the hens
- Smear the compound butter all over the hens, including under the skin on the breast.
- Étape 4
Prepare the roasting dish
- Place the hens on a bed of carrots, celery, garlic, onion and lemon quarters.
- Pour the chicken stock into the dish.
- Tie the legs and tuck the wings so they cook evenly and get colour.
- Sprinkle a little salt over the hens.
- Étape 5
Roast the hens
- Roast uncovered at 200 °C (400 °F).
- Baste every 20 minutes with the drippings until the skin is crispy and golden.
- Étape 6
Rest and carve
- Remove the hens from the oven and let them rest before carving.