Plat
Stuffed Pasta Shells with Ground Turkey
1 h 15Pour 6Nutri-Score C€€
C
1 h 15
1 h 15Stuffed Pasta Shells with Ground Turkey
recette de
Chef Kilo P.
@theremixkitchen
4 recettes
9 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
jumbo pasta shells (cooked al dente)Céréales340 g
ground turkeyViandes500 g
onion (diced)Fruits et légumes1 morceau
green bell pepper (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux
tomato sauceÉpicerie700 ml
sugarÉpicerie5 g
Parmesan rindProduits laitiers1 morceau
herbs and spicesÉpices10 g- ricotta cheeseProduits laitiers425 g
- mozzarella cheese (shredded)Produits laitiers250 g
- Italian cheese blend (shredded)Produits laitiers150 g
- garlic and herb Boursin cheeseProduits laitiers150 g
spinach (cooked and fully drained)Fruits et légumes300 g
egg (beaten)Produits laitiers1 morceau
par portion
Nutrition
512kcal
- Glucides
- 50 g
- Protéines
- 29 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Plat allant au four
Saladier
Passoire
Four
pas à pas
Préparation
- Étape 1
Make the meat sauce
- Sauté the diced onion, bell pepper and garlic in a pan.
- Add the ground turkey and herbs and spices, and cook until browned.
- Stir in the tomato sauce, sugar and Parmesan rind.
- Simmer on low, letting the flavors come together.
- Étape 2
Cook the pasta shells
- Boil the jumbo pasta shells until al dente.
- Drain and set aside so they stay sturdy enough to hold the filling.
- Étape 3
Make the cheese filling
- Combine the ricotta, Italian cheese blend, Boursin cheese and egg.
- Fold in the cooked, fully drained spinach so the filling stays thick.
- Étape 4
Stuff the shells
- Take about a tablespoon of filling and stuff each shell.
- Étape 5
Assemble in the baking dish
- Layer some of the meat sauce on the bottom of a baking dish.
- Arrange the stuffed shells neatly on top.
- Add dollops of meat sauce between the shells.
- Top with a layer of mozzarella cheese.
- Étape 6
Bake
- Bake covered at 190 °C for 15 minutes.
- Bake uncovered for another 10 minutes until the cheese is golden brown.