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Chicken Pot Pie with Cheddar Bay Biscuits
Plat

Chicken Pot Pie with Cheddar Bay Biscuits

1 hPour 6Nutri-Score C€€
par @littlebbanghouse7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cooked and shredded)Viandes600 g
  • butter (divided)Produits laitiers60 g
  • onion (diced)Fruits et légumes1 morceau
  • carrots (peeled and diced)Fruits et légumes2 morceaux
  • celery stalks (diced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes3 morceaux
  • all-purpose flour (for the roux)Épicerie40 g
  • chicken brothÉpicerie500 ml
  • heavy creamProduits laitiers200 ml
  • frozen peasFruits et légumes150 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • thyme (dried)Épices2 g
  • cheddar bay biscuit mixBoulangerie300 g
  • cheddar cheese (shredded)Produits laitiers150 g
  • milkProduits laitiers180 ml
  • Old Bay seasoningÉpices5 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

422kcal

Glucides
29 g
Protéines
28 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Saladier
  • Fouet
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cook the chicken

    • Season the chicken with salt and pepper.
    • Cook in a Dutch oven until cooked through, then shred and set aside.
    Étape 1

  2. Make the filling

    • Melt butter in the Dutch oven and sauté the onion, carrots and celery until softened.
    • Add the garlic and cook until fragrant.
    • Sprinkle in the flour and whisk to form a roux.
    • Pour in the chicken broth and heavy cream, whisking until smooth and thickened.
    • Stir in the shredded chicken, frozen peas and thyme, then season with salt and pepper.
    Étape 2

  3. Assemble

    • Pour the chicken filling into a baking dish.
    Étape 3

  4. Make the cheddar bay biscuit topping

    • Combine the biscuit mix, shredded cheddar, milk and Old Bay seasoning in a bowl until a soft dough forms.
    • Spoon the dough evenly over the hot filling.
    Étape 4

  5. Bake

    • Bake at 200°C until the biscuits are golden and the filling is bubbling.
    • Brush the biscuits with melted butter and sprinkle with chopped parsley before serving.
    Étape 5
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