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French Onion Chicken Pot Pie
Plat

French Onion Chicken Pot Pie

1 h 15Pour 6Nutri-Score C€€
par @littlebbanghouse7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie45 ml
  • yellow onion (medium, thinly sliced)Fruits et légumes3 morceaux
  • saltÉpices3 g
  • sugarÉpicerie4 g
  • garlic (minced)Fruits et légumes6 morceaux
  • carrot (small, diced)Fruits et légumes2 morceaux
  • fresh thyme (leaves only)Fruits et légumes3 g
  • dry white wineBoissons120 ml
  • all-purpose flourÉpicerie30 g
  • beef brothÉpicerie480 ml
  • Worcestershire sauceÉpicerie15 ml
  • whole milkProduits laitiers120 ml
  • Gruyère cheese (shredded)Produits laitiers150 g
  • frozen peas (do not thaw)Fruits et légumes190 g
  • cooked chicken (shredded)Viandes280 g
  • black pepper (to taste)Épices1 g
  • puff pastry (frozen sheet, thawed and cut into 2 inch squares)Boulangerie1 morceau
  • egg (large, beaten)Produits laitiers1 morceau
  • water (for egg wash)Autres15 ml
  • fresh thyme (for garnish)Fruits et légumes3 g
  • fresh parsley (for garnish)Fruits et légumes5 g

par portion

Nutrition

275kcal

Glucides
20 g
Protéines
13 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plat allant au four
  • Saladier
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Caramelize the onions

    • Heat the olive oil in a large pan over medium heat.
    • Add the sliced onions with the salt and sugar and cook, stirring occasionally, until deeply golden and caramelized.
    Étape 1

  2. Build the filling

    • Add the garlic, carrots and thyme and cook until fragrant.
    • Pour in the white wine and let it reduce.
    • Sprinkle over the flour and stir to form a roux, cooking briefly.
    Étape 2

  3. Add the liquids and cheese

    • Whisk in the beef broth, Worcestershire sauce and milk until smooth.
    • Simmer until slightly thickened, then stir in the Gruyère until melted.
    • Season with salt and pepper.
    Étape 3

  4. Finish the filling

    • Stir in the frozen peas and the shredded cooked chicken.
    • Pour the filling into a baking dish.
    Étape 4

  5. Top with pastry

    • Arrange the puff pastry squares over the filling.
    • Brush the pastry with the egg wash.
    Étape 5

  6. Bake

    • Bake at 200 °C until the pastry is puffed and golden and the filling bubbles.
    Étape 6

  7. Garnish and serve

    • Sprinkle with fresh thyme and parsley before serving.
    Étape 7
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