Skip to content
Menu
Chicken Shawarma Sandwich
Plat

Chicken Shawarma Sandwich

3 h 20Pour 4Nutri-Score C€€
par @iramsfoodstory359 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless chicken breast (cut into thin slices)Viandes900 g
  • salt (to taste)Épices5 g
  • garlic powderÉpices8 g
  • black pepper (ground)Épices2 g
  • smoked paprika powderÉpices7 g
  • red chili powderÉpices1 g
  • tomato pasteÉpicerie30 g
  • lemon juice (freshly squeezed)Fruits et légumes45 ml
  • garlic (grated)Fruits et légumes1 morceau
  • olive oil (plus more for cooking)Épicerie30 ml
  • mayonnaiseÉpicerie120 ml
  • sour creamProduits laitiers120 ml
  • lemon juice (for the sauce)Fruits et légumes45 ml
  • garlic (fresh, grated, for the sauce)Fruits et légumes2 morceaux
  • salt (to taste, for the sauce)Épices3 g
  • smoked paprika powder (for the sauce)Épices2 g
  • black pepper powder (for the sauce)Épices1 g
  • garlic powder (for the sauce)Épices3 g
  • red onion (thinly sliced and washed)Fruits et légumes1 morceau
  • lemon juice (for the sumac onions)Fruits et légumes45 ml
  • fresh parsley (chopped)Fruits et légumes5 g
  • sumacÉpices2 g
  • salt (to taste, for the onions)Épices2 g
  • bread rollsBoulangerie4 morceaux
  • mozzarella cheese (grated)Produits laitiers100 g
  • tomatoes (diced)Fruits et légumes150 g
  • cucumbers (diced)Fruits et légumes150 g
  • lettuce (diced)Fruits et légumes100 g
  • pickled red cabbage (sliced)Fruits et légumes100 g

par portion

Nutrition

804kcal

Glucides
44 g
Protéines
59 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken with salt, black pepper, smoked paprika, garlic powder and red chili powder.
    • Add the lemon juice, grated garlic, tomato paste and olive oil, then mix thoroughly until well coated.
    • Let the chicken marinate for 2 to 3 hours.
    Étape 1

  2. Cook the chicken

    • Heat oil in a pan and cook the marinated chicken in batches for 7 to 8 minutes, until cooked through.
    • Repeat with the remaining chicken and set aside.
    Étape 2

  3. Make the sumac onions

    • In a bowl, combine the sliced onion, lemon juice, sumac, parsley and salt.
    • Mix well and let rest for 10 to 15 minutes.
    Étape 3

  4. Make the sauce

    • In a bowl, combine the mayonnaise and sour cream.
    • Add the lemon juice and grated garlic, then season with salt, black pepper, smoked paprika and garlic powder.
    • Mix until creamy and smooth.
    Étape 4

  5. Bake the bread rolls

    • Preheat the oven to 180 °C.
    • Place the bread rolls on a baking sheet, top with the mozzarella and bake for 8 to 10 minutes, until the cheese is melted and the rolls are crispy.
    Étape 5

  6. Assemble the sandwiches

    • Fill each roll with lettuce, chicken, cucumbers, tomatoes, sumac onions and pickled red cabbage.
    • Add the sauce, close the sandwiches and serve.
    Étape 6
Obtenir Mezze