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Chicken Shawarma with Garlic Mayonnaise and Harissa Sauce
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Chicken Shawarma with Garlic Mayonnaise and Harissa Sauce

55 minPour 6Nutri-Score C€€
par @iramsfoodstory373 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken thighs (cut into strips)Viandes900 g
  • salt (to taste)Épices6 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices8 g
  • onion powderÉpices7 g
  • cumin powderÉpices2 g
  • red chili powderÉpices2 g
  • turmeric powderÉpices2 g
  • tomato pasteÉpicerie30 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • olive oil (plus more for cooking)Épicerie45 ml
  • mayonnaiseÉpicerie240 ml
  • garlic (cloves, finely minced)Fruits et légumes5 morceaux
  • fresh parsley (finely chopped)Fruits et légumes15 g
  • lemon (half for the mayonnaise, half for the onions)Fruits et légumes1 morceau
  • red onion (large, thinly sliced and washed in vinegar salt water)Fruits et légumes1 morceau
  • sumacÉpices6 g
  • pita breadBoulangerie6 morceaux
  • cucumber (sliced)Fruits et légumes1 morceau
  • tomatoes (sliced)Fruits et légumes2 morceaux
  • pickled cucumbers (sliced)Épicerie100 g
  • harissa sauce (store-bought)Épicerie60 g
  • French fries (cooked until golden brown)Produits frais400 g

par portion

Nutrition

665kcal

Glucides
43 g
Protéines
29 g
Lipides
42 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Friteuse

pas à pas

Préparation

  1. Marinate the chicken

    • Whisk together the olive oil, tomato paste, lemon juice, garlic powder, onion powder, cumin, red chili powder, turmeric, salt and black pepper in a bowl.
    • Add the chicken strips and coat well in the marinade.
    • Let marinate for at least 30 minutes.
    Étape 1

  2. Cook the chicken

    • Heat a little olive oil in a pan.
    • Cook the marinated chicken over medium-high heat, stirring occasionally, until cooked through and lightly charred.
    Étape 2

  3. Make the garlic mayonnaise

    • Mix the mayonnaise, minced garlic, chopped parsley, salt and lemon juice in a bowl until smooth.
    Étape 3

  4. Make the sumac onions

    • Mix the sliced red onion, parsley, lemon juice and sumac in a bowl.
    • Toss and set aside to soften slightly.
    Étape 4

  5. Fry the French fries

    • Cook the French fries in hot oil until golden brown and crispy.
    • Drain on paper towels.
    Étape 5

  6. Assemble the shawarma

    • Warm the pita bread in a pan.
    • Fill each pita with chicken, cucumber, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, sumac onions and French fries.
    • Serve immediately.
    Étape 6
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