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Chicken Shawarma Wrap
Plat

Chicken Shawarma Wrap

1 h 30Pour 6Nutri-Score C€€
par @iramsfoodstory363 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken breast or thighs (cut into thin slices)Viandes900 g
  • fresh garlic (finely minced)Fruits et légumes3 morceaux
  • mayonnaise (for the marinade)Épicerie30 g
  • olive oilÉpicerie15 ml
  • smoked paprika powderÉpices7 g
  • garlic powderÉpices3 g
  • black pepper powderÉpices2 g
  • cumin powderÉpices1 g
  • coriander powderÉpices1 g
  • red chili powderÉpices3 g
  • turmeric powderÉpices1 g
  • salt (to taste)Épices6 g
  • fresh lemon juiceFruits et légumes15 ml
  • clarified butter (for cooking)Produits laitiers45 g
  • red onion (large, thinly sliced and washed)Fruits et légumes1 morceau
  • fresh parsley (chopped)Fruits et légumes4 g
  • sumacÉpices6 g
  • lemon juice (for the onions)Fruits et légumes5 ml
  • salt (to taste, for the onions)Épices2 g
  • mayonnaise (for the garlic sauce)Épicerie75 g
  • sour creamProduits laitiers80 g
  • buttermilk (adjust for consistency)Produits laitiers60 ml
  • ketchupÉpicerie30 g
  • hot sauceÉpicerie30 ml
  • fresh parsley (finely chopped, for the sauce)Fruits et légumes2 g
  • lemon juice (for the sauce)Fruits et légumes5 ml
  • garlic powder (for the sauce)Épices8 g
  • smoked paprika powder (for the sauce)Épices7 g
  • salt (to taste, for the sauce)Épices2 g
  • black pepper (for the sauce)Épices1 g
  • tortilla wrapsBoulangerie6 morceaux
  • cucumber (chopped)Fruits et légumes75 g
  • tomatoes (chopped)Fruits et légumes75 g
  • spiced French fries (cooked)Produits frais200 g
  • pickled cucumbers (sliced)Épicerie75 g

par portion

Nutrition

539kcal

Glucides
35 g
Protéines
34 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Fouet

pas à pas

Préparation

  1. Marinate the chicken

    • In a mixing bowl, add the chicken and season with salt, black pepper, garlic powder, smoked paprika, turmeric and red chili powder.
    • Add the mayonnaise, minced garlic, olive oil and lemon juice, then mix until well combined.
    • Cover and let marinate in the refrigerator.
    Étape 1

  2. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, buttermilk, salt, black pepper, smoked paprika, garlic powder, hot sauce, lemon juice, ketchup and chopped parsley.
    • Whisk until smooth and creamy, adding more buttermilk if needed to adjust the consistency.
    Étape 2

  3. Make the sumac onions

    • In a bowl, mix the sliced red onion, chopped parsley, sumac, salt and lemon juice.
    Étape 3

  4. Cook the chicken

    • Heat the clarified butter in a pan over medium heat.
    • Once melted, add the chicken in batches without overcrowding the pan.
    • Cook, tossing occasionally, until the chicken is fully cooked through.
    Étape 4

  5. Assemble the wraps

    • Warm a tortilla, then spread sauce over it.
    • Top with sumac onions, chicken, tomatoes, cucumber, pickled cucumbers and French fries, then add more sauce.
    • Close the wrap and serve.
    Étape 5
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