Plat
Chinese Stir-Fried Beef with Peppers
25 minPour 3Nutri-Score C€€
C
25 min
25 minChinese Stir-Fried Beef with Peppers
recette de
foodiechina888
@foodiechina888
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef (thinly sliced)Viandes400 g
peppers (sliced)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes3 morceaux
black pepper (ground)Épices2 g
sugarÉpicerie5 g
oyster sauceÉpicerie15 ml
light soy sauceÉpicerie15 ml- dark soy sauceÉpicerie10 ml
- cooking wineÉpicerie15 ml
- starch (mixed with water into a slurry)Épicerie10 g
- oilÉpicerie20 ml
par portion
Nutrition
283kcal
- Glucides
- 7 g
- Protéines
- 27 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Wok
Saladier
pas à pas
Préparation
- Étape 1
Sear the beef
- Heat the wok over high heat with the oil.
- Add the thinly sliced beef and stir-fry until the color changes.
- Étape 2
Aromatics and peppers
- Add the garlic and stir-fry until fragrant.
- Add the peppers and stir-fry to soften them.
- Étape 3
Mix the sauce
- Combine the black pepper, sugar, oyster sauce, light soy sauce, dark soy sauce and cooking wine in a bowl.
- Mix well.
- Étape 4
Simmer the sauce
- Pour the sauce into the wok.
- Cook until bubbling.
- Étape 5
Thicken and finish
- Add the starch slurry and stir well.
- Stir-fry over high heat until the sauce coats the beef.
- Dish up and serve.
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