Plat
Crispy Tofu with Garlic Chili Sauce
30 minPour 3Nutri-Score B€
B
30 min
30 minCrispy Tofu with Garlic Chili Sauce
recette de
foodiechina888
@foodiechina888
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
firm block tofu (drained and cut into thick slices)Produits frais400 g
potato starch (for coating)Épicerie60 g
eggs (beaten)Produits laitiers2 morceaux
garlic (minced)Fruits et légumes4 morceaux
green onion (finely chopped)Fruits et légumes2 morceaux
chili powderÉpices8 g
white sesame (toasted)Fruits à coque et graines10 g
soy sauceÉpicerie30 ml
vinegarÉpicerie20 ml
saltÉpices3 g
sugarÉpicerie5 g- Chinese garlic oilÉpicerie15 ml
- cilantro (roughly chopped)Fruits et légumes15 g
- cooking oil (for frying and for the boiling oil)Épicerie60 ml
par portion
Nutrition
347kcal
- Glucides
- 21 g
- Protéines
- 15 g
- Lipides
- 23 g
pas à pas
Préparation
- Étape 1
Coat the tofu
- Drain the firm tofu block and cut it into thick slices.
- Coat each slice in potato starch, then dip it into the beaten eggs.
- Étape 2
Fry the tofu
- Heat oil in a pan and fry the coated tofu slices on both sides until golden and crisp.
- Cook them to a medium-well doneness, then set aside.
- Étape 3
Make the sauce
- In a heatproof bowl, combine minced garlic, chopped green onion, chili powder and white sesame.
- Pour boiling hot oil over the aromatics to release their flavour.
- Add soy sauce, vinegar, salt, sugar and Chinese garlic oil, then mix well.
- Étape 4
Assemble and serve
- Pour the sauce over the fried tofu.
- Scatter fresh cilantro on top and serve.
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