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Chipotle Chicken Soup
Plat

Chipotle Chicken Soup

45 minPour 4Nutri-Score B€€
par @kayla_shedigital10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (whole, boiled then shredded)Viandes600 g
  • chicken brothÉpicerie1,5 litres
  • chipotle peppers in adobo sauce (blended until smooth)Épicerie150 g
  • cilantro (chopped, for topping)Fruits et légumes20 g
  • lime (juiced)Fruits et légumes2 morceaux
  • tortilla chips (for topping)Épicerie150 g

par portion

Nutrition

351kcal

Glucides
26 g
Protéines
36 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Blender
  • Saladier

pas à pas

Préparation

  1. Boil the chicken

    • Bring the chicken broth to a boil in a stockpot.
    • Add the chicken and boil until cooked through.
    Étape 1

  2. Shred the chicken

    • Remove the chicken from the broth and set the broth aside.
    • Shred the chicken and set it aside.
    Étape 2

  3. Blend the chipotle peppers

    • Blend the chipotle peppers in adobo sauce until no chunks remain.
    Étape 3

  4. Build the soup

    • Add the blended chipotle to the chicken broth and mix well.
    • Add the remaining broth and stir to combine.
    Étape 4

  5. Finish and serve

    • Return the shredded chicken to the soup and heat through.
    • Top with cilantro, lime juice and tortilla chips.
    Étape 5
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