Plat
Cilantro Lime Chicken Rice Bowls
40 minPour 4Nutri-Score B€€
B
40 min
40 minCilantro Lime Chicken Rice Bowls
recette de
Kayla Stringer
@kayla_shedigital
10 recettes
10 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
white rice (rinsed)Céréales300 g
chicken breast (cut into bite-sized pieces)Viandes500 g
fresh cilantro (chopped)Fruits et légumes30 g
lime (juiced, zest of one)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes2 morceaux
olive oilÉpicerie30 ml
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
450kcal
- Glucides
- 60 g
- Protéines
- 30 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Cook the rice
- Rinse the rice until the water runs clear.
- Simmer the rice with water and a pinch of salt until tender and fluffy.
- Étape 2
Marinate the chicken
- Toss the chicken with olive oil, minced garlic, lime zest, salt and pepper.
- Let it sit while the rice finishes.
- Étape 3
Sear the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, stirring occasionally.
- Étape 4
Make the cilantro lime rice
- Fluff the cooked rice and fold in the chopped cilantro and lime juice.
- Season with salt to taste.
- Étape 5
Assemble the bowls
- Spoon the cilantro lime rice into bowls.
- Top with the seared chicken and extra lime wedges.
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