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Chocolate Bundt Cake and Cookie Cake
Dessert

Chocolate Bundt Cake and Cookie Cake

1 h 50Pour 20Nutri-Score E€€
par @chefjoeycharney19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

20 personnes
  • chocolate cake mix (one box, e.g. Betty Crocker Super Moist)Boulangerie430 g
  • milk (replaces the water)Produits laitiers240 ml
  • butter (melted, replaces the oil)Produits laitiers113 g
  • eggs (cracked into a separate bowl)Produits laitiers4 morceaux
  • plain Greek yogurt (sour cream or mayonnaise also work)Produits laitiers60 g
  • semi-sweet chocolate chips (for the cake batter)Épicerie90 g
  • butter (softened, for greasing the Bundt pan)Produits laitiers15 g
  • cocoa powder (for dusting the pan)Épicerie10 g
  • butter (melted, for the cookie cake)Produits laitiers113 g
  • white sugarÉpicerie50 g
  • light brown sugarÉpicerie100 g
  • eggProduits laitiers1 morceau
  • vanilla extract (a splash)Épicerie5 ml
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie1 g
  • saltÉpices2 g
  • all-purpose flourCéréales180 g
  • semi-sweet chocolate chips (for the cookie cake)Épicerie175 g
  • vegetable oil (for greasing the cookie sheet)Épicerie10 ml
  • heavy cream (for the ganache)Produits laitiers90 ml
  • semi-sweet chocolate chips (for the ganache)Épicerie90 g
  • butter (room temperature, for the icing)Produits laitiers57 g
  • powdered sugarÉpicerie150 g
  • milk (for the icing)Produits laitiers15 ml
  • vanilla extract (small splash, for the icing)Épicerie3 ml
  • salt (for the icing)Épices1 g
  • food coloring (three colors for the tri-color border)Autres3 g

par portion

Nutrition

281kcal

Glucides
39 g
Protéines
3 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Bundt pan
  • Saladier ×4
  • Fouet
  • Plaque de cuisson
  • Pinceau de cuisine
  • Batteur électrique
  • Micro-ondes
  • Poche à douille
  • star piping tip
  • Four

pas à pas

Préparation

  1. Make the chocolate cake batter

    • Whisk the chocolate cake mix, milk, melted butter, eggs and Greek yogurt until fully combined.
    • Fold in the semi-sweet chocolate chips.
    Étape 1

  2. Prepare the Bundt pan

    • Coat the inside of the Bundt pan with softened butter, spreading it evenly with a paper towel.
    • Dust with cocoa powder, tossing it around until every surface is coated.
    Étape 2

  3. Bake the chocolate cake

    • Pour the batter into the pan and tap it on the counter to release air bubbles and level it.
    • Bake at 175 °C until a toothpick inserted in the center comes out clean.
    Étape 3

  4. Make the cookie dough

    • Mix the melted butter with the white sugar and light brown sugar until combined.
    • Beat in the egg and vanilla, then add the baking soda, baking powder and salt.
    • Stir in the flour, then fold in the semi-sweet chocolate chips.
    Étape 4

  5. Bake the cookie cake

    • Brush the cookie sheet with oil.
    • Spread the dough evenly on the sheet with your hands.
    • Bake at 175 °C until slightly golden brown but still soft in the middle.
    Étape 5

  6. Make the chocolate ganache

    • Microwave the heavy cream with the semi-sweet chocolate chips in 30-second increments, stirring between each, until melted and smooth.
    • Stir in a little extra heavy cream so the ganache flows down the sides.
    Étape 6

  7. Glaze the Bundt cake

    • Pour the ganache over the cooled cake and let it drip down the sides.
    Étape 7

  8. Make the cookie cake icing

    • Beat the room-temperature butter until creamy.
    • Add the powdered sugar gradually and beat until smooth.
    • Mix in the milk, vanilla and salt, adjusting with more milk or powdered sugar to the desired consistency.
    Étape 8

  9. Color and pipe the border

    • Divide the icing into three bowls and tint each with a different food coloring.
    • Spoon all three colors into a piping bag fitted with a star tip, without mixing them.
    • Pipe a tri-color border around the edge of the cookie cake.
    Étape 9
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