Skip to content
Menu
Mini Thanksgiving Dinner
Plat

Mini Thanksgiving Dinner

4 hPour 8Nutri-Score C€€
par @chefjoeycharney19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • turkey (rinsed and dried)Viandes4,5 kg
  • olive oilÉpicerie60 ml
  • saltÉpices20 g
  • marjoram (dried)Épices5 g
  • thyme (dried)Épices5 g
  • rosemary (dried)Épices5 g
  • butter (2 sticks, for under the breast skin)Produits laitiers226 g
  • celery (stalks, for the roasting pan)Fruits et légumes4 morceaux
  • boxed stuffing mix (2 boxes)Épicerie340 g
  • egg (one per box of stuffing)Produits laitiers2 morceaux
  • egg (for hard-boiled deviled eggs)Produits laitiers6 morceaux
  • mayonnaiseÉpicerie80 g
  • mustardÉpicerie15 g
  • relishÉpicerie30 g
  • onion powderÉpices4 g
  • garlic powderÉpices4 g
  • corn (drained)Fruits et légumes400 g
  • gold potatoes (peeled and cut into even pieces)Fruits et légumes1,2 kg
  • heavy creamProduits laitiers120 ml
  • sour creamProduits laitiers100 g
  • parsley (chopped)Fruits et légumes5 g
  • green beans (ends trimmed, large ones halved)Fruits et légumes500 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • seasoned saltÉpices5 g
  • Parker rollsBoulangerie8 morceaux
  • turkey gravy (jarred)Épicerie400 g
  • turkey drippings (from the roasting pan)Autres100 ml

par portion

Nutrition

873kcal

Glucides
40 g
Protéines
60 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Marmite
  • Casserole
  • Autocuiseur
  • Presse-purée
  • Saladier
  • Thermomètre de cuisine
  • Pince de cuisine
  • Passoire

pas à pas

Préparation

  1. Prepare and season the turkey

    • Remove the turkey from its packaging and take out the contents, then rinse and dry it thoroughly.
    • Rub the outside with olive oil, salt, marjoram, thyme and rosemary.
    • Separate the breast skin and slide a stick of butter under each side.
    • Lay celery stalks in the roasting pan and set the turkey on top.
    Étape 1

  2. Make the stuffing and truss

    • Prepare the boxed stuffing following the package directions, adding one egg per box.
    • Stuff both the neck and the main cavity of the turkey.
    • Secure the loose neck skin with toothpicks, tie the legs with cooking twine and fold the wings back.
    • Add more seasoning to the outside of the turkey.
    Étape 2

  3. Roast the turkey

    • Cover the turkey with a foil hood, leaving vent holes on each side.
    • Roast at 175 °C (350 °F), about 20 minutes per pound, removing the foil for the last hour to brown the skin.
    • Check the thickest part reaches 74 °C (165 °F), then let the turkey rest.
    Étape 3

  4. Hard-boil the eggs

    • Cook the eggs at high pressure for 6 minutes, natural release for 6 minutes, then an ice bath for 6 minutes.
    • Roll the eggs on a hard surface to loosen the shells, rinse and peel.
    • Halve lengthwise and remove the yolks.
    Étape 4

  5. Make the deviled egg filling

    • Mash the yolks with a fork.
    • Mix in mayonnaise, mustard, relish, salt, onion powder and garlic powder.
    • Pipe or spoon the filling back into the egg whites.
    Étape 5

  6. Warm the corn

    • Heat the corn with a little water and butter until hot.
    Étape 6

  7. Boil and mash the potatoes

    • Peel the potatoes and cut into even pieces.
    • Cover with cold water, add salt and boil until fork tender.
    • Drain and mash until no large chunks remain.
    • Stir in heavy cream, butter and sour cream, then season with salt, onion powder, garlic powder and parsley.
    Étape 7

  8. Blanch the green beans

    • Trim both ends of the green beans and halve the larger ones.
    • Boil in a large pot of cold salted water for 10 to 20 minutes.
    • Transfer to an ice bath to stop the cooking.
    Étape 8

  9. Sauté the green beans

    • Sauté the cooled green beans in butter with garlic.
    • Season with seasoned salt.
    Étape 9

  10. Warm the rolls

    • Wrap the Parker rolls in foil and heat in the oven for a few minutes.
    Étape 10

  11. Make the gravy

    • Heat the turkey gravy in a saucepan.
    • Whisk in the turkey drippings to loosen it and add flavor.
    Étape 11

  12. Carve and serve

    • Cut off the twine and remove the legs.
    • Carve the turkey and serve everything together.
    Étape 12
Obtenir Mezze