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Chocolate Chip Banana Bread
Boulangerie

Chocolate Chip Banana Bread

1 h 15Pour 10Nutri-Score D€
par @sugarspiceddreams96 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • ripe bananas (mashed)Fruits et légumes3 morceaux
  • salted butter (browned)Produits laitiers113 g
  • brown sugarÉpicerie100 g
  • granulated sugarÉpicerie50 g
  • egg (room temperature)Produits laitiers1 morceau
  • plain Greek yogurtProduits laitiers60 g
  • vanilla pasteÉpicerie13 g
  • all-purpose flourÉpicerie210 g
  • baking powderÉpicerie4 g
  • baking sodaÉpicerie3 g
  • saltÉpices3 g
  • cinnamonÉpices5 g
  • mini chocolate chipsÉpicerie120 g

par portion

Nutrition

241kcal

Glucides
30 g
Protéines
3 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Moule à cake
  • Saladier ×2
  • Fouet
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 375 °F.
    • Line a loaf pan with parchment paper.
    Étape 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until evenly combined.
    Étape 2

  3. Combine bananas and browned butter

    • In another bowl, whisk the mashed bananas and browned butter until combined.
    Étape 3

  4. Add the sugars

    • Add the brown sugar and granulated sugar and mix until smooth.
    Étape 4

  5. Add the wet ingredients

    • Add the egg, Greek yogurt and vanilla and whisk until the batter is smooth.
    Étape 5

  6. Fold in the dry ingredients

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    Étape 6

  7. Fold in the chocolate chips

    • Add the mini chocolate chips and fold just until incorporated, avoiding overmixing so the loaf stays soft and fluffy.
    Étape 7

  8. Fill the loaf pan

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Scatter extra chocolate chips on top if desired.
    Étape 8

  9. Bake the banana bread

    • Bake for 5 minutes at 375 °F, then reduce the oven to 350 °F.
    • Continue baking for 40–50 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
    Étape 9

  10. Cool the loaf

    • Let the loaf cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely.
    Étape 10
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