Petit-déjeuner
Chocolate Crispy Weetabix Protein Cake
15 minPour 1Nutri-Score C€€
C
15 min
15 minChocolate Crispy Weetabix Protein Cake
ce qu’il vous faut
Ingrédients
Weetabix (crushed)Céréales2 morceaux
oat milkBoissons80 ml
0% fat Greek yoghurtProduits laitiers150 g
chocolate protein powderÉpicerie20 g
dark chocolate (melted)Épicerie25 g- Rice KrispiesCéréales15 g
par portion
Nutrition
447kcal
- Glucides
- 49 g
- Protéines
- 29 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Make the base
- Crush the Weetabix into a bowl or container.
- Mix with the oat milk and press down firmly to create the base.
- Étape 2
Add the filling
- Mix the Greek yoghurt and chocolate protein powder until smooth.
- Spread evenly over the Weetabix base.
- Étape 3
Add the crispy topping
- Melt the dark chocolate.
- Stir the Rice Krispies through the melted chocolate.
- Spread over the yoghurt layer.
- Étape 4
Chill until set
- Refrigerate overnight, or for at least 2–3 hours, until set.
- Étape 5
Serve
- Crack through the crispy chocolate topping and enjoy.
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