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Taco Beef Mince Loaded Sweet Potato Nachos
Plat

Taco Beef Mince Loaded Sweet Potato Nachos

40 minPour 2Nutri-Score C€€
par @ellena_fit9 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sweet potato (sliced into thin slices)Fruits et légumes600 g
  • 5% lean beef minceViandes500 g
  • avocado (sliced)Fruits et légumes120 g
  • Red Leicester cheese (grated)Produits laitiers40 g
  • reduced fat mature cheddar (grated)Produits laitiers40 g
  • sour creamProduits laitiers40 ml
  • paprikaÉpices5 g
  • tomatoes (chopped, for the salsa)Fruits et légumes150 g
  • coriander (chopped, for the salsa)Fruits et légumes15 g
  • red onion (finely chopped, for the salsa)Fruits et légumes60 g
  • lime juice (for the salsa)Fruits et légumes15 ml
  • smoked paprika (to taste, for the taco seasoning)Épices3 g
  • garlic powder (to taste, for the taco seasoning)Épices3 g
  • cumin (to taste, for the taco seasoning)Épices3 g
  • chili powder (to taste, for the taco seasoning)Épices3 g
  • oil (for drizzling)Épicerie10 ml
  • saltÉpices3 g

par portion

Nutrition

527kcal

Glucides
42 g
Protéines
47 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Bake the sweet potato slices

    • Preheat the oven to 200°C (fan).
    • Slice the sweet potatoes into thin slices and spread on a baking tray.
    • Drizzle lightly with oil and season with salt and paprika.
    • Bake until golden and crisp.
    Étape 1

  2. Fry the beef mince

    • Fry the beef mince in a pan.
    • Season with the taco seasoning (smoked paprika, garlic powder, cumin and chili powder).
    • Cook until browned.
    Étape 2

  3. Melt the cheese

    • Once the potatoes are cooked, add the beef mince on top.
    • Sprinkle over both cheeses.
    • Return to the oven until the cheese is melted.
    Étape 3

  4. Make the salsa

    • Mix together the tomatoes, red onion, coriander and lime juice.
    Étape 4

  5. Top and serve

    • Top the nachos with avocado, salsa and sour cream.
    • Serve straight from the tray.
    Étape 5
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