Boisson
Cinnamon Bun Iced Latte with Cheesecake Cold Foam
15 minPour 2Nutri-Score D€€
D
15 min
15 minCinnamon Bun Iced Latte with Cheesecake Cold Foam
recette de
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
espresso (freshly brewed, cooled slightly)Boissons120 ml
milk (cold)Produits laitiers200 ml
cinnamon syrupÉpicerie30 ml
ice cubesAutres200 g
heavy cream (cold)Produits laitiers120 ml
cream cheese (softened)Produits laitiers40 g- powdered sugarÉpicerie20 g
- vanilla extractÉpicerie5 ml
ground cinnamon (for dusting)Épices2 g
par portion
Nutrition
336kcal
- Glucides
- 21 g
- Protéines
- 5 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
glass ×2
pas à pas
Préparation
- Étape 1
Make the cheesecake cold foam
- Whisk the cream cheese with the powdered sugar and vanilla extract until smooth.
- Pour in the cold heavy cream and whisk until thick, pourable and slightly fluffy.
- Étape 2
Build the iced lattes
- Divide the cinnamon syrup between two glasses filled with ice cubes.
- Pour the espresso over the ice and stir to combine.
- Top with the cold milk.
- Étape 3
Finish and serve
- Spoon the cheesecake cold foam generously over each latte.
- Dust with ground cinnamon and serve immediately.
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