Boulangerie
Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Cinnamon Rolls
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales500 g
whole milk (warmed)Produits laitiers240 ml
granulated sugarÉpicerie60 g
instant dry yeastÉpicerie7 g
egg (at room temperature)Produits laitiers1 morceau
butter (melted, for the dough)Produits laitiers60 g
saltÉpices5 g- butter (softened, for the filling)Produits laitiers80 g
- brown sugarÉpicerie150 g
ground cinnamonÉpices10 g
cream cheese (softened)Produits laitiers100 g- powdered sugar (sifted)Épicerie120 g
- butter (softened, for the frosting)Produits laitiers30 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
259kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- Mix the flour, remaining sugar and salt, then add the egg, melted butter and the yeast mixture.
- Knead until smooth and elastic.
- Étape 2
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Étape 3
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Étape 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Étape 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a buttered baking dish.
- Étape 6
Second rise
- Cover and let the rolls rise again until puffy.
- Étape 7
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Étape 8
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Étape 9
Frost and serve
- Spread the frosting over the warm rolls and serve.
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