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Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting
Boulangerie

Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting

2 h 30Pour 12Nutri-Score D€€
par @frederikkewaerens6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flour (plus extra for dusting)Céréales500 g
  • whole milk (lukewarm)Produits laitiers240 ml
  • granulated sugarÉpicerie60 g
  • instant yeastÉpicerie7 g
  • egg (at room temperature)Produits laitiers1 morceau
  • butter (softened, for the dough)Produits laitiers60 g
  • saltÉpices5 g
  • butter (very soft, for the filling)Produits laitiers80 g
  • brown sugar (for the filling)Épicerie150 g
  • ground cinnamonÉpices10 g
  • heavy cream (warm, for pouring over the rolls)Produits laitiers120 ml
  • cream cheese (softened)Produits laitiers120 g
  • powdered sugar (sifted)Épicerie100 g
  • butter (softened, for the frosting)Produits laitiers40 g
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

278kcal

Glucides
40 g
Protéines
5 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Robot pâtissier
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it.
    • Add the flour, egg, softened butter and salt and knead into a smooth, slightly sticky dough.
    • Cover and let rise until doubled in size.
    Étape 1

  2. Make the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Étape 2

  3. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll up tightly and cut into equal rolls.
    Étape 3

  4. Second rise

    • Place the rolls in a buttered baking dish and let them rise again until puffy.
    Étape 4

  5. Add the cream and bake

    • Pour the warm heavy cream around and over the rolls.
    • Bake at 180 °C until golden and cooked through.
    Étape 5

  6. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Étape 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve slightly warm.
    Étape 7
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