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Classic Thanksgiving Stuffing
Accompagnement

Classic Thanksgiving Stuffing

2 h 30Pour 10Nutri-Score C€€
par @biteswithesther10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • unsalted butter (divided; 113 g (1 stick) for the vegetables, 57 g (half a stick) cubed for the top)Produits laitiers170 g
  • day-old white French bread (diced into 1/2 inch cubes)Boulangerie450 g
  • onion (extra-large, diced small)Fruits et légumes1 morceau
  • celery (diced small (about 1 1/2 cups))Fruits et légumes150 g
  • parsley (leaves minced (about 2/3 cup))Fruits et légumes30 g
  • sage (leaves minced (about 1/4 cup))Fruits et légumes10 g
  • rosemary (minced (about 3 tbsp))Fruits et légumes6 g
  • thyme (minced (about 2 tbsp))Fruits et légumes4 g
  • salt (1 tsp)Épices6 g
  • black pepper (1 tsp)Épices2 g
  • low-sodium chicken broth (divided (about 2 1/2 cups))Épicerie600 ml
  • eggs (large)Produits laitiers2 morceaux

par portion

Nutrition

238kcal

Glucides
20 g
Protéines
5 g
Lipides
16 g

pas à pas

Préparation

  1. Stale the bread

    • Cut or tear the bread into 1/2 inch cubes.
    • Toss the cubes onto a baking sheet and let them sit out overnight to dry.
    • The next day, bake at 250°F (120°C) for about 30 minutes until really stale.
    Étape 1

  2. Prep the vegetables and herbs

    • Dice the onion and celery small.
    • Mince the parsley, sage, rosemary and thyme.
    Étape 2

  3. Cook the aromatics

    • Melt a stick of butter in a pan over medium heat.
    • Add the onion and celery.
    • Cook until they start to turn slightly golden.
    Étape 3

  4. Combine the stuffing base

    • Take the stale bread out of the oven and transfer it to a large bowl.
    • Add the buttery onion and celery mixture along with the parsley and herbs.
    • Pour in half of the chicken broth and season with salt and pepper.
    • Toss everything together so the bread cubes soak in all the flavors.
    Étape 4

  5. Add the eggs and remaining broth

    • Whisk together the eggs and the rest of the chicken broth.
    • Pour into the bowl and mix everything together.
    Étape 5

  6. Assemble and bake

    • Pour everything into a greased 9x13 baking pan and spread it around.
    • Cube half a stick of butter and dot it over the top for a delicious buttery crust.
    • Cover with foil and bake at 350°F (175°C) for 40 minutes.
    • Uncover and bake another 40 minutes until the exterior is buttery and crispy.
    Étape 6
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