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Viral Thanksgiving Mac and Cheese
Plat

Viral Thanksgiving Mac and Cheese

1 hPour 10Nutri-Score D€€
par @biteswithesther10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

10 personnes
  • cavatappi pastaCéréales454 g
  • mozzarella (freshly shredded by hand)Produits laitiers454 g
  • colby jack cheese (freshly shredded by hand)Produits laitiers454 g
  • sharp cheddar (freshly shredded by hand)Produits laitiers227 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • smoked paprikaÉpices3 g
  • chicken bouillon powderÉpicerie3 g
  • unsalted butterProduits laitiers42 g
  • flourÉpicerie24 g
  • evaporated milkProduits laitiers355 ml
  • heavy creamProduits laitiers480 ml
  • Dijon mustardÉpicerie8 g

par portion

Nutrition

565kcal

Glucides
42 g
Protéines
25 g
Lipides
33 g

pas à pas

Préparation

  1. Boil the pasta

    • Bring a large pot of water to a boil.
    • Season the water with chicken bouillon powder for extra flavor.
    • Add the cavatappi noodles and cook until al dente.
    Étape 1

  2. Shred and season the cheese

    • Shred all of the mozzarella, colby jack and sharp cheddar by hand.
    • Separate half of the shredded cheese into another bowl.
    • Combine the garlic powder, onion powder, smoked paprika and chicken bouillon powder.
    Étape 2

  3. Make the cheese sauce

    • Melt the butter in a pan and add half of the seasoning mixture.
    • Let the seasonings bloom for about 2 minutes.
    • Sprinkle in the flour, mixing very well.
    • Pour in the evaporated milk and heavy cream.
    • Mix until everything is nice and smooth.
    • Add the rest of the seasoning mixture and the Dijon mustard, then whisk again.
    Étape 3

  4. Melt in the cheese

    • Turn the heat off.
    • Add in all of the cheese.
    • Stir well until you get a velvety, delicious cheese sauce.
    • Add the cooked cavatappi noodles to the cheese sauce and mix.
    Étape 4

  5. Layer and bake

    • Transfer half of the mac and cheese into your pan and spread it out.
    • Sprinkle with half of the remaining cheese.
    • Top with the rest of the mac and cheese.
    • Finish off with the rest of the cheese.
    • Bake in the oven for 25 to 30 minutes.
    • Broil for the last 2 to 3 minutes for a golden, crispy top.
    Étape 5
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