Plat
Closed Burger
45 minPour 4Nutri-Score D€€
D
45 min
45 minClosed Burger
ce qu’il vous faut
Ingrédients
pizza dough (at room temperature)Boulangerie500 g
ground beef patties (seasoned)Viandes4 morceaux
caramelized onions (cooked until golden)Fruits et légumes150 g- pickles (sliced)Fruits et légumes80 g
egg (beaten, for brushing)Produits laitiers1 morceau- mayonnaiseÉpicerie100 g
- ketchupÉpicerie50 g
- pickle juiceÉpicerie15 ml
garlic powderÉpices2 g
onion powderÉpices2 g
black pepper (ground)Épices1 g
sugarÉpicerie5 g
par portion
Nutrition
640kcal
- Glucides
- 66 g
- Protéines
- 26 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Pinceau de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Cook the patties and onions
- Cook the ground beef patties in a frying pan until browned and cooked through.
- Caramelize the onions in the same pan until soft and golden.
- Étape 2
Make the burger sauce
- Mix the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, black pepper and sugar in a bowl until smooth.
- Étape 3
Fill and seal the dough
- Roll out the pizza dough and place the patties, caramelized onions, pickles and burger sauce on top.
- Fold the dough over the filling and seal the edges well.
- Brush the surface with beaten egg.
- Étape 4
Bake
- Bake at 200 °C until golden brown and crispy.
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