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Spicy Chili Oil Wontons
Plat

Spicy Chili Oil Wontons

45 minPour 4Nutri-Score C€€
par @piyacooks_7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ground porkViandes500 g
  • scallions (finely chopped)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes2 morceaux
  • soy sauceÉpicerie30 ml
  • oyster sauceÉpicerie15 ml
  • sesame oilÉpicerie5 ml
  • sugarÉpicerie4 g
  • wonton wrappersÉpicerie30 morceaux
  • red pepper flakesÉpices30 ml
  • neutral oil (heated until hot)Épicerie120 ml
  • soy sauce (for the sauce)Épicerie30 ml
  • rice vinegarÉpicerie15 ml
  • garlic (minced, for the sauce)Fruits et légumes2 morceaux
  • sugar (for the sauce)Épicerie4 g
  • Chinese five-spice powderÉpices2 g
  • scallions (sliced, for topping)Fruits et légumes2 morceaux
  • sesame seeds (for topping)Fruits à coque et graines10 g

par portion

Nutrition

561kcal

Glucides
33 g
Protéines
26 g
Lipides
36 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Casserole
  • Plaque de cuisson
  • Écumoire

pas à pas

Préparation

  1. Make the wonton filling

    • In a bowl, combine the ground pork, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil and sugar.
    • Mix well until the filling is evenly combined and slightly sticky.
    Étape 1

  2. Fill and fold the wontons

    • Place a small spoonful of filling in the center of each wonton wrapper.
    • Moisten the edges with water, fold and seal, pressing out any air.
    • Repeat with the remaining wrappers and filling.
    Étape 2

  3. Make the chili oil sauce

    • Put the red pepper flakes in a heatproof bowl.
    • Heat the neutral oil until hot and pour it over the flakes so they sizzle.
    • Stir in the soy sauce, rice vinegar, minced garlic, sugar and Chinese five-spice powder.
    Étape 3

  4. Boil the wontons

    • Bring a large pot of water to a boil and add the wontons in batches.
    • Cook until they float to the surface and are fully cooked through.
    Étape 4

  5. Assemble and serve

    • Drain the wontons and transfer them to a bowl or plate.
    • Spoon the chili oil sauce generously over the wontons.
    • Top with sliced scallions and sesame seeds and serve.
    Étape 5
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